Coconut Chutney Mix

Coconut Chutney is a traditional and refreshing South Indian accompaniment made using freshly grated coconut, roasted chana dal, green chillies, ginger, and aromatic tempering. It is known for its creamy texture, natural sweetness of coconut, and balanced spice level. Commonly served with idli, dosa, medu vada, pongal, and other South Indian breakfast dishes, this chutney adds richness and authenticity to every plate. The tempering of mustard seeds, curry leaves, dried red chillies, and hing elevates its taste and aroma. Whether you prefer it thick or slightly watery, Coconut Chutney is quick to prepare and loved across Indian households and restaurants. It’s a perfect blend of simplicity and flavor that enhances both traditional and modern meals.